It’s officially fall, which means one very exciting thing to us wild foragers — mushrooms!

As many of you may know, The Kitchen Wild was first launched on Instagram, and over the past few years, I’ve received so many amazing messages from people all over the world about my wild food recipes. But nothing gains as much attention as mushrooms, and that includes pleas to never, ever disclose mushroom foraging locations.

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.