This recipe, “Stacked Pear With Fresh Goat Cheese and Candied Walnuts with Maple Cider Vinaigrette,” was inspired by my good friend, Cindy Ritcher, food stylist extraordinaire, from Austin, Texas. This is such an amazing statement dish. It can stand alone or accompany any meal. The recipe is delicious and super easy.
Stacked Pear With Fresh Goat Cheese and Candied Walnuts with Maple Cider Vinaigrette
Ingredients:
2 pears, sliced in ½-inch horizontal slices leaving red stem on top piece.
1/4 cup goat cheese crumbles
2 cups fresh arugula or spinach
Lemon juice
Brown butter pecans
Maple cider vinaigrette
Directions
Remove the core/seeds from the pears, brush with lemon juice.
Toss the greens and cheese to lightly dress with the vinaigrette salad dressing.
Assemble on a serving plate in this order: pear, greens, cheese, dressing nuts and repeat. Drizzle with additional dressing.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.