Every time I make these cookies, I find myself still changing the way I arrange chocolate pieces and marshmallows on top and throughout the dough. I am still not quite satisfied, which also motivates me to continue making them until I feel I’ve got it!

This cookie gets requested by every one that has had one — perfect for any occasion.


• 2 to 2 1/8 cups Kamut flour or 2 1/2 cups all purpose flour

• 1 1/4 cups Nabisco graham cracker crumbs

• 1 1/2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 1/2 teaspoons gray salt

• 1 cup salted butter, room temp.

• 1 1/3 cups packed light brown sugar

• 2/3 cup granulated sugar

• 2 large eggs, mix in each one separately.

• 2 1/2 teaspoons of vanilla

• 1 1/2 cups of Ghiradelli chocolate chips — I use a mix of dark, milk and semi sweet chips

• 3/4 cup broken up pieces of Nabisco graham crackers

• A handful of large camp fire flat marshmallows, cut in half


Mix all of the dry ingredients in a bowl — flour, graham cracker crumbs, baking powder, baking soda and gray salt.

Cream together the salted butter and both sugars with a mixer. Add the vanilla and the eggs — don’t over mix. Slowly mix the dry ingredients in. Fold in the chocolate chips and graham cracker pieces.

Using a large cookie scoop, fill with cookie dough and drop on a lined cookie sheet with plenty of room in between each one. Make a well in the middle of each cookie dough ball and stuff in a 1/2 marshmallow. Cover the marshmallow with the cookie dough and form back into a ball. Use the palm of your hand and gently flatten it. Place a marshmallow half into the center of the dough and make back into a ball.

Preheat the oven to 365 degrees and line a baking sheet with parchment paper or a Silpat mat. Place the cookies on your baking sheet, keeping 2-3 inches between each cookie.

Bake the cookies for 12 to 14 minutes or until the edges are slightly golden brown. The centers will look a little underdone, but take them out anyway. Top with broken pieces of Hershey bar and graham cracker two-thirds of the way through baking.

Take the pan out of the oven and sprinkle each cookie with finishing salt. Let them cool on the baking sheet for a few minutes. Add a couple more little pieces of marshmallow and chocolate to get the finishing look you desire.

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