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The tables are set for Oyster Cloyster

Posted: Friday, Oct 25th, 2013




Chefs brush up on their shucking skills, while Rogue Ales and a collection of Northwest wineries roll out kegs and cases in preparation for the Oyster Cloyster at the Oregon Coast Aquarium on Saturday, Nov. 2, from 6:30 p.m. to 9:30 p.m.

For the complete article see the 10-25-2013 issue.

Click here to purchase an electronic version of the 10-25-2013 paper.


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