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Rogue Brewery celebrates 25 years

Posted: Wednesday, Oct 23rd, 2013


Longtime Rogue brewmaster John Maier handles a bag of barley from Rogue Farms on Monday at the brewery’s location in South Beach. Maier has been with Rogue since May 1989. The sign says it all. “Now Brewing Dead Guy” at Rogue Brewery in Newport on Monday. The beer consists of seven ingredients: 2-Row, Maier Munich & C15 malts; Perle & Sterling hops; Free Range Coastal Water & Pacman yeast. A 40-tap display of Rogue beers is shown at Brewer’s on the Bay inside Rogue Brewery.


“One score and five years ago, we brought forth on this continent a revolution.” – Rogue Brewery

When Rogue Brewery was founded a little more than 25 years ago in a southern Oregon resort town, there was no business plan. No structure. No goal.

For the complete article see the 10-23-2013 issue.

Click here to purchase an electronic version of the 10-23-2013 paper.


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