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Room to grow Duo has big plans for The Lodge at Otter Crest

Posted: Wednesday, Oct 23rd, 2013

Left-Chris Garrett has plans for The Lodge at Otter Crest, which has oceanfront seating for 120 in its dining room and lounge. The restaurant will hold its grand opening Nov. 7-9. Bottom-Chef Randy Cobb has crafted a simple but elegant menu of classic steak and seafood dishes infused with Mediterranean, Spanish and Northwest flavors.

OTTER ROCK Chris Garrett admitted that he has a love-hate relationship with restaurants, but the unexpected opportunity to operate The Lodge at Otter Crest has reignited his passion for the business.

For the complete article see the 10-23-2013 issue.

Click here to purchase an electronic version of the 10-23-2013 paper.

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