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Winners of fish taco cook-off announced

Posted: Wednesday, May 15th, 2013

Lincoln City’s annual Fish Taco Cook-off drew 700 people, with seven restaurants participating in the event. Pictured, from left, are Chef Casey Green of Vivian's Restaurant in Lincoln City, third place; Chef Jen Easton of J's Fish & Chips in Lincoln City, second place; and Chef Jardin Kazaar of Black Market Gourmet in Coos Bay, first place. (Courtesy photo)

Nearly 3,000 fish taco samples were tasted by the 700 guests in attendance Saturday, May 4, at the fifth annual Lincoln City Fish Taco Cook-Off.

Out of seven participating restaurants, three chefs took home awards. Participating restaurants were Black Market Gourmet in Coos Bay; Chinook's Seafood Grill in Lincoln City; Deli 101 in Lincoln City; J's Fish & Chips in Lincoln City; Nelscott Café in Lincoln City; Pelican Pub and Brewery in Pacific City; and Vivian's Restaurant in Lincoln City.

For the complete article see the 05-15-2013 issue.

Click here to purchase an electronic version of the 05-15-2013 paper.

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