Winners of Jambalaya Cook-off announced

The fifth annual Lincoln City Jambalaya Cook-Off was held Jan. 26. Pictured, from left, are first place winner Chef Jardin Kazaar of Black Market Gourmet, people’s choice winner Chef Jocelyn Kelly of Gumbo Goddess Catering, and second place winner Chef Greg Hill of Deli 101. (Courtesy photo)

More than 2,300 jambalaya samples were tasted at the fifth annual Lincoln City Jambalaya Cook-Off Saturday, Jan. 26.

Out of seven participating restaurants, three chefs took home awards in two categories. Participating restaurants were Black Market Gourmet of Coos Bay; Gumbo Goddess Catering in La Center, Wash.; Pelican Pub and Brewery in Pacific City; Deli 101 in Lincoln City; J's Fish & Chips in Lincoln City; Surftides Mist Restaurant in Lincoln City; and Vivian's Restaurant in Lincoln City.

For the complete article see the 02-06-2013 issue.

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