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Jambalaya Cook-off features chef competition Jan. 26

Posted: Friday, Jan 18th, 2013

Jambalaya, one of the Creole cookery's hallmarks, varies widely from cook to cook. It always contains rice, and a variety of other ingredients may be used, including tomatoes, onions, green peppers and almost any kind of meat, poultry or fish. Chefs will compete from 11 a.m. to 2 p.m. Saturday, Jan. 26 at the Culinary Center in Lincoln City. (Courtesy photo)

The Lincoln City Visitor and Convention Bureau will host the fifth annual Jambalaya Cook-Off, from 11 a.m. to 2 p.m. Saturday, Jan. 26, in the Culinary Center in Lincoln City.

The competition will include chefs from throughout Oregon and Washington competing to take home one of two titles: “Best Jambalaya,” which will be judged by a panel of professional judges, and “People’s Choice,” in which the public will make the final call.

For the complete article see the 01-18-2013 issue.

Click here to purchase an electronic version of the 01-18-2013 paper.

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