Oyster Cloyster chef competition results announced

LEFT: The public gave Enrique Sanchez, a chef at Local Ocean Seafoods, a thumbs-up for his presentation when the restaurant’s oysters were named the People’s Choice winner at the 2012 Oyster Cloyster. RIGHT: Yvonne Brown, right, prepares a plate from the icy spread of Shilo Inn for an inductee into the world of oysters, Kimberly Miller of Lincoln City. (Photos by Rick Beasley)

The 2012 Oyster Cloyster Festival, held Nov. 3 at the Oregon Coast Aquarium, was another successful event, said A.T. Ronan, OCCC Foundation executive director, and “Nothing but compliments were given for the quality of the professional oyster dishes prepared by the chefs. All of the entries were not only great tasting but were presented with aplomb. It was indeed an evening to savor.”

For the complete article see the 11-09-2012 issue.

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