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Crab volume down, quality called average

Posted: Thursday, Jan 3rd, 2013

Shawn Pacquette of Seawater Seafood handles live crab that had just been unloaded from the hold of F/V Nichole Lynn, part of about 15,000 pounds the boat had brought to the Port of Newport dock Wednesday afternoon. (Photo by Dennis Anstine)

After a few days of harvesting crab in the wake of a month-long delay in the seasonís opener, fishermen are bemoaning the volume while saying the quality of the crab is average to good.

For the complete article see the 01-04-2013 issue.

Click here to purchase an electronic version of the 01-04-2013 paper.

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